Food should be both nourishing and delicious! This vegetarian recipe offers both qualities in full!
Dressing:
- 2 T diced shallot
- 1/4 cup red-wine vinegar
- 1 T + 1 tsp Dijon mustard
- 1/2 tsp. fine sea salt
- 1/4 tsp finely ground black pepper
- 1/4 cup + 2 T extra virgin olive oil
Salad:
- Grilled Tofu
- 1 cup of Coconut Bacon
- 4 large eggs
- 1 head of romaine lettuce, washed and chopped coarsely
- 1 cup of cherry tomatoes, stemmed and chopped
- 2 avocadoes peeled, pitted, and sliced
- 2 ounces blue cheese or goat cheese (OR vegan cheese of choice)
- 2 T finely chopped chives
- Salt and black pepper to taste
Instructions:
- In a small blender, combine the shallot, vinegar, mustard, salt, pepper, and olive oil.
- Blend until the mixture emulsifies (it becomes smooth, homogenous, and a thicker consistency).
- Taste and adjust the seasoning according to your tastes, then set aside!
- Hard-boil the eggs according to your preference.
- Toss the lettuce with a little big of dressing to coat the leaves, and arrange in your serving dish of choice.
- Top with coconut bacon, eggs, tomatoes, avocados, and grilled tofu.
- Garnish with cheese, chives, another drizzle of dressing, salt, and pepper
Both the image above, as well as the recipe are credited to Alanna of BojonGourmet. For more recipes recommended by our team, visit the full database we have compiled (and continue to add to!)