Vegetable Scramble

Vegetable Scramble

PREP TIME: 15 minutes
TOTAL TIME: 30 minutes

Serves: 2-3

INGREDIENTS

  • 2 tbsp coconut oil
  • 3 cups butternut squash, diced
  • 3 cups red cabbage, chopped
  • ½ cup green onions, chopped
  • 1 tsp sea salt or more to taste

DIRECTIONS

  1. On medium heat, melt coconut oil in a large skillet or frying pan.
  2. Add butternut squash, red cabbage, and salt. Cover and simmer for 15 minutes, stirring occasionally.
  3. Taste and adjust the seasoning if needed.
  4. Right before serving, garnish with green onions.
  5. Bon appétit!

RECIPE AND IMAGE CREDIT:

Easy Vegetable Scramble