Keto Oven Roasted Vegetables

Delicious and easy oven roasted vegetable recipe that everyone will love! Keto friendly and nutritious, perfect for a side dish or entree. 

PREP TIME:  10 minutes
TOTAL TIME:  40 minutes

Serves: 8

INGREDIENTS

• 2 cups Broccoli (cut into florets; ~1 small crown)
• 2 cups Cauliflower (cut into florets; ~1/2 head)
• 2 cups Zucchini (sliced into 1/4 inch thick circles; ~8 ounces)
• 2 cups Bell peppers (cut into 1.5 inch pieces; ~1.5 large peppers)
• 2 cups Red onion (cut into 1.5 inch pieces; ~1 medium onion)
• 1/4 cup Olive oil
• 2 tbsp Balsamic vinegar
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• 1 tsp Sea salt
• 1/2 tsp Black pepper

DIRECTIONS

1.Preheat the oven to 425 degrees F (218 degrees C). Line an extra-large baking sheet with foil, if desired.

2. Combine the vegetables in a large bowl.

3. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Pour the mixture over the vegetables.

4. Arrange the vegetables in a single layer on the prepared baking sheet, making sure each piece is touching the pan. Do not overcrowd the pan – use multiple pans if needed.

5. Roast the vegetables in the oven for about 30 minutes, until they are golden brown.

RECIPE AND IMAGE CREDIT: Maya Krampf from WholesomeYum.com