Rosemary and Garlic Beef Liver

PREP TIME: 15 minutes
TOTAL TIME: 20 minutes

Serves: 8

INGREDIENTS

• 2 tbsp olive oil
• 8 oz (226 gr) beef liver, cut into 8 pieces
• Salt to taste
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh garlic, crushed and minced
• 2 apples
• 1½ cups arugula

DIRECTIONS

1. In a large skillet, warm the olive oil on medium heat.
2. Add liver, salt, garlic, and rosemary.
3. Cover and cook for 5 minutes, turning the liver over to brown on both sides.
4. Remove from the heat and set aside to rest for 5 minutes.
5. Meanwhile, cut the apples crosswise to obtain 8 round slices of ¼-inch thick.
6. On a serving platter, place the apples, some arugula and pieces of liver on top.
7. Garnish with a little bit of olive oil, rosemary, and garlic spooned out of the skillet.
8. Bon appétit!

RECIPE AND IMAGE CREDIT:

Rosemary and Garlic Beef Liver Appetizer