


Pan Seared Mahi Mahi over Sticky Coconut “Rice”

Roasted Eggplant & Tomato Orzo Pasta

Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

Cucumber and Dill-infused Cottage Cheese Appetizer

Blueberry Kale Salad with Pine Nuts

Zucchini Walnut Pancakes

Quinoa Crusted Chicken Parmesan

Salmon with Maple, Mustard and Dill

Lemon Parsley Roasted Shrimp

Low FODMAP Tomato Lime Salsa
