PREP TIME: 30 minutes
TOTAL TIME: 30 minutes

Serves: 2

INGREDIENTS

  • 1 small head of broccoli, chopped
  • ½ cup carrots, shredded
  • ⅓ cup coconut cream
  • 2 tbsp chopped green onion
  • ½ tbsp apple cider vinegar
  • ½ tbsp extra virgin olive oil
  • ¾ tsp ground ginger
  • ½ tsp ground turmeric
  • ¼ tsp ground cinnamon
  • ¼ tsp sea salt

DIRECTIONS

  1. Combine all ingredients in a large bowl and refrigerate at least 30 minutes to let the flavors meld before serving.

RECIPE AND IMAGE CREDIT:

Moroccan-Inspired Broccoli Salad