Delicious, quick, and easy side dish that everyone will enjoy. This dish is a fan favorite for many around the holidays!
PREP TIME: minutes
TOTAL TIME: minutes
Serves:
INGREDIENTS
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2 cups whole raw cranberries, washed
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1 small onion
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3/4 cup sour cream
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1/2 cup sugar
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2 tablespoons horseradish from a jar (“red is a bit milder than white”)
DIRECTIONS
- Grind the raw berries and onion together. (“I use an old-fashioned meat grinder,” says Stamberg. “I’m sure there’s a setting on the food processor that will give you a chunky grind — not a puree.”)
- Add everything else and mix.
- Put in a plastic container and freeze.
- Early next morning, move it from freezer to refrigerator compartment to thaw. (“It should still have some little icy slivers left.”)
- The relish will be thick, creamy, and shocking pink.
RECIPE AND IMAGE CREDIT: NPR Stories with Susan Stamberg