PREP TIME: 20 minutes
TOTAL TIME: 25 minutes
Serves: 2
A tasty nutrient dense dish that will keep you feeling light and healthy yet full and happy. This quick and easy salmon dish is great for any occasion!
INGREDIENTS
- 8 ounce asparagus spears
- 4 tablespoon butter
- 9 ounce salmon
- salt and pepper, to taste
- 1/2 medium lemon
DIRECTIONS
- Rinse the asparagus and cut the bottoms of the spears off.
- Heat half of the butter in a pan (that can fit the asparagus and salmon) over medium heat.
- Fry the asparagus for 4-5 minutes until cooked but not soft. Season with salt and pepper.
- Add the remaining butter to the pan, then add the salmon. Season with salt and pepper. Cook the salmon on both sides until cooked through. Stir the asparagus occasionally.
- Serve in a bowl with the pan drippings. Squeeze lemon over salmon and asparagus.
RECIPE AND IMAGE CREDIT: Keto Dinner Recipes by ruled.me