PREP TIME: 5 minutes
TOTAL TIME: 10 minutes
INGREDIENTS
- 1 bunch kale, chopped (about 4 cups, packed)
- ¾ cup extra virgin olive oil
- 1 lemon, juiced
- 2-3 cloves garlic
- ½ tsp sea salt
DIRECTIONS
- Add all of the ingredients to a high-powered blender or a food processor.
- Blend or process for 30 seconds or until a paste forms. Use a tamper, or stop periodically to scrape down the sides of the processor once or twice.
RECIPE AND IMAGE CREDIT: