The perfect hearty, warm and delicious recipe that will turn into a family favorite. This is a great healthy and filling side dish to go with any meal!
PREP TIME: 10 minutes
TOTAL TIME: 40 minutes
Serves: 4-6
INGREDIENTS
- 1 pound golden beets, peeled and quartered
- 1 pound white turnips, peeled and quartered
- 1 pound red onions, sliced
- 1 pound organic carrots, peeled and sliced
- 5 tablespoons extra-virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1 tablespoon chopped cilantro (optional)
DIRECTIONS
- Peel and slice all vegetables as directed. Rinse, dry, and set aside.
- Combine all spices with the olive oil. Toss all the vegetables in the spice mixture and spread over a full sheet pan, careful not to layer.
- Roast for 30 to 40 minutes on 350°F, until beets are tender and onions are perfectly browned.
RECIPE AND IMAGE CREDIT: Dr. Hyman with the Dr. Hyman Blog.