INGREDIENTS
- 1/2 cup fresh or frozen blueberries
- 2 tablespoons flaked coconut
- 2 tablespoons fresh lime juice
- 4 ounces plain nonfat lactose free yogurt (I used Green Valley)
- 1 teaspoon chia seeds
- 2 tablespoons water
- Ice if using fresh blueberries (about 6 cubes or more depending on desired thickness)
DIRECTIONS
- Add ingredients to blender and blend away until frothy.