Almond, Parmesan and Dill Crackers

Almond, Parmesan and Dill Crackers

INGREDIENTS

  • 1 cup almond flour
  • 1 cup Parmesan cheese, grated
  • 1-2 TB fresh dill, thyme, or rosemary, chopped fine
  • 1/4 cup unsweetened almond milk, lactose free cow’s milk or 1-2 TB Greek yogurt

DIRECTIONS

  1. Mix almond flour, Parmesan cheese and herbs in medium bowl.
  2. Add in milk or yogurt until blended.
  3. Roll out dough between 2 pieces of parchment papers until very thin ( I did about 1/8 inch but you could thin out even more)
  4. Place on lightly oiled cookie sheet and bake at 300 degrees for about 15-20 minutes depending on how thin you rolled out the dough, the thinner crackers take less time.

RECIPE AND IMAGE CREDIT:

Kate Scarlata RDN